7月19日，马来亚大学孔子学院举办“走进中国茶文化”讲座，主讲人为吉隆坡“淳茶文化馆” 创立者童志芳女士。
马大孔院中方院长朱丽教授在致辞中表示茶文化是中国具有代表性的传统文化，学习茶文化知识是了解中国文化的重要途径。
主讲人从茶的起源发展、分类、加工、储存、功效、制作六大方面介绍了中国茶的概况，讲座内容丰富、图文并茂、生动有趣。互动环节，现场观众品尝到了西湖龙井、云南滇红、凤凰单丛等中国名茶，大家对此赞不绝口，纷纷表示此次“走进中国茶文化”活动举办非常成功,体验非常深刻。
On June 19, Kong Zi Institute Universiti Malaya successfully conducted a program on Introduction to Chinese Tea with participants offline and online. The speaker is Mdm. Tong Zhifang, the founder of “Pure Tea Gallery( JiuJiu Health Life)” in Kuala Lumpur. Professor Zhu Li, China director of the Kong Zi Institute Universiti Malaya hoped that this program can let the world understand and perceive the charm of the Chinese tea.
The speaker introduced the general situation of Chinese tea from six aspects: the origin place and history, types, processing methods, proper way to store, health effects and brewing ways. The lecture was conducted in solid content and interesting. During the interactive session, the audience tasted famous Chinese teas such as WestLake Longjing, Yunnan Dianhong, Phoenix Dancong, etc. They were full of suprise and experienced the charm of Chinese tea through live performances.